• 1serving

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 To 5 Medium Sweet Potatoes

  2. cup Pineapple Preserves

  3. 2 tablespoons Butter

Instructions Jump to Ingredients ↑

  1. Boil sweet potatoes in their jackets until tender, about 25 minutes.

  2. Let cool, then peel and cut into ½ inch thick slices. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.

  3. Recipe By : arielle@... (Stephanie da Silva) From: Date:


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