Ingredients Jump to Instructions ↓

  1. 1 x Recipe For 9"

  2. 2 Crust Pie

  3. 1 1/4 c Water

  4. 15 oz Raisins;

  5. 1 Pk,

  6. 3 C

  7. 2 tb Lemon Juice

  8. 3/4 c Brown Sugar; Firmly Packed

  9. 1 c Walnuts; Coarsely Chopped

  10. 2 tb Cornstarch

  11. 2 tb Butter Or Regular

  12. Margarine 2 tb Instant Tang Orange Drink;

  13. 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry

  14. 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan. Stir in the water and lemon juice. Cook over medium

  15. 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated

  16. 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack. --


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