Old

2 Crust Pie

1 1/4 c Water

15 oz Raisins;

1 Pk,

3 C

2 tb Lemon Juice

3/4 c Brown Sugar; Firmly Packed

1 c Walnuts; Coarsely Chopped

2 tb Cornstarch

2 tb Butter Or Regular

Margarine 2 tb Instant Tang Orange Drink;

13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry

1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan. Stir in the water and lemon juice. Cook over medium

11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated

400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack. --