• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) Vegetable oil

  2. 2 medium potatoes, cut into 1/2 cup(s) onion, chopped

  3. 2 medium yellow squash, cut into 2 cup(s) Cooked chicken, cut into 1/2-1 inch cubes

  4. 2 teaspoon(s) Season salt (or to taste)

  5. Freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium-high heat. Add potatoes and onions and fry for about 5 minutes, or until almost tender.

  2. Add squash and cooked chicken and continue to fry for another 5 minutes, or until potatoes and squash are tender. Add season salt and black pepper the last 2-3 minutes.


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