Ingredients Jump to Instructions ↓

  1. 1 package chocolate cake mix --

  2. 18-1/4 ounces 1 package instant vanilla pudding mix --

  3. 3.4 ounces 1 cup chocolate syrup -- divided

  4. 12 ounces frozen whipped topping -- thawed

  5. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare and bake the cake according to package directions, using a greased 13in. x 9-in. x 2-in. baking pan. Cool on a wire rack. Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.


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