Ingredients Jump to Instructions ↓

  1. 1 recipe Fast Chicken Soup Base

  2. 3 cups egg noodles

  3. 1 cup frozen green peas

  4. 1/2 cup chopped fresh parsley Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Prepare Fast Chicken Soup Base. Bring to a simmer. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley. Final touch: Add salt and pepper, to taste.


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