• 6servings
  • 25minutes
  • 122calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3-1/2 cups unseasoned toasted bread cubes

  2. 3 tablespoons dried celery flakes

  3. 1 tablespoon dried parsley flakes

  4. 2 teaspoons dried minced onion

  5. 2 teaspoons chicken bouillon granules

  6. 1/4 teaspoon poultry seasoning

  7. 1/4 teaspoon rubbed sage


  9. 1 cup water

  10. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Turkey Stuffing Mix Recipe photo by Taste of Home Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch.

  2. To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Yield: 6 servings per batch.


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