• 8servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9, C, D, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter

  2. large Onion; chopped

  3. 1 can (10 3/4-oz) cream of mushroom soup

  4. 1 carton (8-oz) sour cream

  5. 1 can (4-oz) mushrooms; drained

  6. cup Wine

  7. teaspoon Salt

  8. Ground pepper to taste

  9. 1 (3-lb) chicken; cooked and cut into bite-sized pieces

  10. cup Slivered almonds; or cashews

Instructions Jump to Ingredients ↑

  1. Saut‚ onion in butter until limp. Add cream of mushroom soup, sour cream, mushrooms, wine, salt and pepper. Simmer over low heat for 5 minutes.

  2. Combine sauce with chicken in a 3 quart casserole dish. Top with almonds or cashews and bake, uncovered, for 30 minutes at 350, or until bubbly. Serve as is, or over rice. Especially good if served in patty shells. Yield: 8 servings.


  4. From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .


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