Sausage Stew -

3/4 pound sweet italian sausages

4 onions -- sliced

2 bell peppers -- chopped

6 garlic cloves -- chopped

1 cup dry white wine

1 pound boiling potatoes -- peeled cubed

1 can stewed tomatoes -- (16-ounce)

1 can chicken broth -- (14 1/2-ounce)

1/4 cup tomato paste

1 package frozen green beans -- (10-ounce)

1 teaspoon dried oregano -- crumbled

1 teaspoon dried basil -- crumbled

1 teaspoon dried marjoram -- crumbled

1 cup shredded mozzarella

1 cup shredded cheddar

1/4 cup grated parmesan

4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; co ol slightly. Cut into 1-inch pieces.

2 tablespoons fat from saucepan. Add onions to saucepan and sau te over medium heat until tender, about 15 minutes. Add bell peppers and garli c and continue cooking until bell peppers just begin to soften, about 5 minutesPour in wine and boil

1 minute. Add potatoes, tomatoes, broth and tomato pa ste. Simmer until potatoes are tender, stirring occasionally, about 10 minutesStir in green beans, sausages and herbs. Cover and cook

15 minutes. Add al l cheeses and stir.

Joanie Moscoe - North Caldwell, New Jersey

MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC

Buster.