Ingredients Jump to Instructions ↓

  1. 3 lbs. pork loin back ribs

  2. 1/2 tsp. salt

  3. 1/4 tsp. pepper

  4. 1/2 cup cola beverage

  5. 1 cup barbecue sauce

  6. 1/2 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Cut ribs into 2 or 3 rib portions and place in slow cooker. Sprinkle with salt and pepper and pour cola over. Cover crockpot and cook on low for 8-9 hours until the ribs are tender. Drain liquid and discard. Pour barbecue sauce and thyme into crockpot and mix so ribs are coated. Cover crockpot and cook on low for 1-2 hours until ribs are glazed.

  2. servings


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