Ingredients Jump to Instructions ↓

  1. 1/2 cup heavy whipping cream

  2. 8 ounces NESTLÉ TOLL HOUSE CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar Finely chopped toasted nuts, toasted flaked coconut and/or unsweetened cocoa powder for coating truffles

Instructions Jump to Ingredients ↑

  1. Line baking sheet with parchment or wax paper. Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened. Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.


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