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Emerils' Favorite Pastrami Sandwich

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 ounces sliced pastrami

    2. 2 tablespoons whole-grain mustard

    3. 4 ounces beer

    4. 3 slices onion, rings intact

    5. 1 tablespoon oil Salt and pepper

    6. 2 slices rye bread or thick crusty brown bread

    Instructions Jump to Ingredients ↑

    1. Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich. Yield : 1 serving

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