Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 egg

  3. 1/4 cup milk

  4. 1/4 cup flour A few drops almond flavoring

  5. 1/8 teaspoon lemon rind Whole fresh blueberries, raspberries or strawberries

Instructions Jump to Ingredients ↑

  1. Preheat oven to 475 degrees F. Spray the inside of the ovenproof bowl with cooking spray. Melt the butter in the ovenproof bowl in the oven while heating the oven. In a separate bowl, beat the egg and alternately add the milk and flour. Mix in the almond flavoring and lemon rind. Pour this egg mixture into the hot ovenproof bowl. Bake 10 to 12 minutes or until the pancake puffs up and is golden. Carefully remove the pancake from oven-proof bowl and set on plate. Add about one spoon-full of two kinds of berries on top of the pancake. Squeeze a bit of fresh lemon juice over the top if you wish. Serve immediately. The pancake will deflate.


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