Ingredients Jump to Instructions ↓

  1. 1 pound linguine, uncooked

  2. 1/3 pound sliced bacon, cut in half

  3. 1/3 cup extra virgin olive oil

  4. 2 cloves garlic, thinly sliced

  5. 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces 1 (5 ounce) package baby arugula leaves

  6. 1/4 cup fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute. Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.


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