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Warm Chocolate Melting Cake Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz semisweet chocolate

    2. 1 cup (2 sticks) butter

    3. 7 eggs , divided use

    4. 6 tablespoons sugar

    5. 1/2 cup flour powdered sugar to dust

    Instructions Jump to Ingredients ↑

    1. How to make it Preheat oven to 375 degrees... Melt chocolate and butter; cool 10 minutes... In separate bowl, mix four eggs with sugar... Whisk... Add flour and whisk... Add remaining three eggs... Add egg mixture to chocolate mixture... Pour in individual ramekins... Bake until just done, about 15-20 minutes (interior will melting)... dust with powdered sugar...serve warm... Serve with vanilla ice cream...yummmm... Close

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