• 723minutes
  • 135calories

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Nutrition Info . . .

VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 quarts homemade beef stock

  2. 2 tablespoons red wine

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring stock to a boil.

  2. Turn heat down to the lowest heat setting and allow to simmer for several hours until stock has reduced to 1-2 cups (remove any scum that rises to the surface as it simmers).

  3. It has reduced to demi-glace if it thoroughly coats the back of the spoon.

  4. *It's not as good as the homemade stock, but a good quality canned beef consommé can be used as a shortcut substitution. Reduce by half in the same way.

  5. **In a real pinch 2 teaspoons beef base can be dissolved in 2 tablespoons red wine as a substitute for demi-glace.


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