Date Cake with Cream Cheese Topping

Preparation Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ® Sweetened Condensed Milk , flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color. Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake in a 190°C preheated oven for 30-35 minutes or until golden brown in color and firm to touch when pressed in the middle with a finger. Set aside to cool to room temperature. For the topping: Mix butter and cheese until mixture is very smooth then add the NESTLÉ® Cream and icing sugar and mix until well combined. Place in the fridge until it firms enough. Spread the topping over the cooled cake. Slice and serve.