Ingredients Jump to Instructions ↓

  1. 1 cup date paste or 200 g cup butter or 150 g, softened 4 eggs

  2. 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 cups plain flour or 210 g 1 teaspoon baking powder

  3. 1 teaspoon vanilla essence For the topping:

  4. 4 tablespoons butter, softened

  5. 1 cup mascarpone cheese or 250 g 1 tin NESTLÉ® Cream or 170 g 1/3 cup icing sugar or

Instructions Jump to Ingredients ↑

  1. Preparation Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ® Sweetened Condensed Milk , flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color. Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake in a 190°C preheated oven for 30-35 minutes or until golden brown in color and firm to touch when pressed in the middle with a finger. Set aside to cool to room temperature. For the topping: Mix butter and cheese until mixture is very smooth then add the NESTLÉ® Cream and icing sugar and mix until well combined. Place in the fridge until it firms enough. Spread the topping over the cooled cake. Slice and serve.


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