• 5minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C, P
MineralsCopper, Calcium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 6)

  2. 300ml pouring cream

  3. 300g organic dark chocolate, coarsely chopped

  4. Fresh fruit, to serve

  5. Coconut & Pistachio Biscotti (see related recipe), to serve

  6. Spiced Orange & Raisin Brownies (se related recipe), to serve

Instructions Jump to Ingredients ↑

  1. Heat the cream in a fondue pot or small saucepan over medium-low heat until almost simmering. Reduce heat to low. Add the chocolate and cook, stirring occasionally, for 6 minutes or until the chocolate melts and the mixture is thick and smooth.

  2. Place the chocolate fondue over a low flame to keep warm. Serve immediately with fruit, biscotti and brownies.


Send feedback