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"second time around" couscous salad

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Cooked couscous

  2. 1 Scallion,; thinly sliced

  3. 1 Rib celery,; finely diced

  4. 1 cup Smoked or regular cooked chicken,; cut into bitesize

  5. 1 cup Thawed frozen peas

  6. 1 ounce Blue cheese

  7. cup Mayonnaise

  8. 1 teaspoon Dijon mustard

  9. Rice vinegar to taste

  10. Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a mixing bowl combine the couscous, scallion, celery, chicken and peas.

  2. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.

  3. Yield: 2 servings Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak

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