Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Butter

  2. 1 lb 454g / 16oz Cheese tortellini - cooked

  3. 1 Classic Bolognese Sauce - seeNote

  4. 1 cup 146g / 5.1oz Grated Parmigiano-Reggiano cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Classic Bolognese Sauce" recipe which is included in this collection. Preheat the oven to 400 degrees. Grease a ceramic gratin dish with the butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the Classic Bolognese Sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 minutes or until the cheese is golden and bubbly. This recipe yields 4 servings.


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