Cheesy Egg Supper

Cheesy Egg Supper

Recipe By : Texas Egg Council

3 Preparation Time :

Categories : Breakfast/Brunch

Amount Measure Ingredient -- Preparation Method -- -- --

1 8 oz jar processed cheese spread

1/4 cup milk

3 cups cooked, drained noodles

2 tablespoons chopped green onions

6 hard cooked eggs -- quartered

6 cherry tomatoes -- halved

Combine cheese spread and milk in a large skillet. Cook over low heat,

stirring until sauce is smooth and bubbly. Stir in noodles, green onion, eggs and tomatoes. Cover and cook over low heat for 5 minutes or until heated through.

This is another basic recipe. I have added chopped ham pieces, chopped baloney pieces, chopped green chilies, pimentos, minced onions, very small sieved potato pieces, chopped pecan pieces, and other things. - - - - - - - - - - - - - - - - - -