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  • 12servings
  • 15minutes
  • 69calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound small fresh mushrooms

  2. 1 small onion, thinly sliced

  3. 1/3 cup white wine vinegar

  4. 1/3 cup canola oil

  5. 1 teaspoon salt

  6. 1 teaspoon ground mustard

Instructions Jump to Ingredients ↑

  1. Mark's Marinated Mushrooms Recipe photo by Taste of Home In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight. Yield: 3 cups.

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