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Pork Steaks with Red Wine and Balsamic Vinegar Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 pork blade steaks,

    2. 3/4 to 1 inch thick 1/2 teaspoon salt

    3. 1/2 teaspoon ground black pepper

    4. 2 teaspoons olive oil

    5. 1/2 cup chicken broth

    6. 1/2 cup dry red wine

    7. 2 tablespoons balsamic vinegar

    8. 2 teaspoons brown sugar

    Instructions Jump to Ingredients ↑

    1. Season steaks with salt and pepper and brown in olive oil in medium-hot skillet, about 1 1/2 to 2 minutes per side. Remove steaks from skillet, reserve. Stir in remaining ingredients; cook and stir to remove any brown bits from bottom of skillet. Bring to a boil, return steaks to pan, cover, reduce to a simmer and cook for 20 minutes

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