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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: HERBS DE PROVENCE SPICE MIX

  3. Categories: Spices, Condiments

  4. Yield: 34 servings

  5. 3 tb Dried marjoram

  6. 3 tb Dried thyme

  7. 3 tb Dried savory

  8. 1 ts Dried basil

  9. 1 ts Dried rosemary

  10. 1/2 ts Dried sage

  11. 1/2 ts Fennel seeds

  12. Combine all ingredients. Mix well and spoon into small jars. Makes 3/4

  13. cup. Use to season chicken, vegetables or meat. --

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