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Lattice Top Chicken

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B6, B9, C, D
    MineralsIodine, Manganese, Potassium

    Ingredients Jump to Instructions ↓

    1. 1 (10 3/4-ounce) can condensed cream of

    2. potato soup

    3. 1 cup milk

    4. 1/2 teaspoon seasoned salt

    5. 2 cups cooked chicken

    6. 1 bag (16-ounce) frozen broccoli ,

    7. carrots and cauliflower vegetable

    8. combination; thawed and drained

    9. 1 (2.8-ounce) can french fried onion s

    10. 1 cup shredded cheddar cheese

    11. 1 package refrigerated crescent roll s

    Instructions Jump to Ingredients ↑

    1. Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese, 1/2 can onions; place in greased 13x9x2-inch baking dish. Bake uncovered at 375 for 20 minutes. Open and separate crescent rolls into 2 large rectangles. Cut rectangles lengthwise into 3 strips each. Form lattice top on casserole. Bake uncovered for 15 minutes. Top with remaining onions and cheese. Bake 3 to 5 minutes more or until onions are golden brown.

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