Squash Pudding

Cut the squash into approximately 1-inch chunks.

Cook until tender; either by boiling in water on the stove or cooking for about 9 minutes, stirring once, in the microwave.

Drain well and puree in blender.

Mix all ingredients, except nutmeg, well.

Pour into greased casserole dish. Sprinkle with nutmeg.

Bake 350° for at least 45 - 60 minutes, or until set. (The original recipe says 35 minutes, but it's still like soup at that point for me.).

Serve warm or cold. ?