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Gingerbread And Lemon Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup sugar

    2. 1 teaspoon cinnamon

    3. 1/2 cup butter

    4. 1 teaspoon ginger

    5. 1 egg

    6. 1/2 teaspoon cloves

    7. 1 cup syrup

    8. 1/2 teaspoon salt

    9. 2 1/2 cups flour

    10. 1/2 teaspoon vanilla

    11. 1 1/2 teaspoons soda lemon sauce

    12. 3/4 cup sugar

    13. 3 tablespoons lemon juice

    14. 3 tablespoons cornstarch grated rind of

    15. 1 lemon

    16. 1 1/2 cups orange juice

    17. 12 marshmallows -- cut fine

    18. 3 tablespoons butter

    Instructions Jump to Ingredients ↑

    1. Preparation : Cream shortening and sugar. Add beaten egg, syrup and then dry ingredients (which have been sifted together). Add hot water last. This makes a soft batter but a fine cake. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 25-30 minutes . Serve with cold Lemon Sauce. Lemon Sauce Cook sugar, cornstarch and fruit juice in double boiler until transparent. Remove; add butter, lemon juice, rind and marshmallows. Beat with egg beater until smooth. Refrigerated in a covered container.

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