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Chocolate Buttercream

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 oz 56g Unsweetened chocolate - melted, cooled

    2. 1/3 cup 78ml Heavy cream

    3. 8 tablespoons 120ml Unsalted butter - (1 stick) - softened

    4. 6 Sugar substitute

    5. 1 tablespoon 15ml Unsweetened cocoa powder

    6. 1/2 teaspoon 2 1/2ml Chocolate extract

    7. 1/2 teaspoon 2 1/2ml Vanilla extract

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large mixing bowl, gradually whisk cream into melted chocolate. With an electric mixer on medium speed, beat in butter, sugar substitute, cocoa powder, and chocolate and vanilla extracts. Beat until smooth and fluffy. This recipe yields 8 servings. Carbohydrates: 3.5 grams Net Carbs: 2 grams Fiber: 1.5 grams Protein: 1 grams Fat: 19 grams Calories: 178 Description: "With the fresh taste of butter and a rich, deep chocolate flavor, this frosting beats anything you'll find in a can."

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