Ingredients Jump to Instructions ↓

  1. 6 pounds Cauliflower

  2. 2 Lemons, juice only

  3. 1 1/4 Cup oil

  4. 1 medium onion, chopped

  5. 1 Tablespoon tomato paste salt and pepper to taste

  6. 2 cups water

  7. 1 Teaspoon allspice

Instructions Jump to Ingredients ↑

  1. Preparation : Wash the cauliflower well and break into flowerets; drain. Place on a platter and pour lemon juice over all. Heat the oil in a fying pan and fry the pieces, than carefully transfer to a large pot. Fry onion lightly in same frying pan. Add the tomato paste and 1 cup of water, stir, bring to a boil. Cook for 3 minutes, than pour the sauce into the pot with the cauliflower. Place over medium heat, bring to a boil. Add the 2nd cup of water. Continue to cook until all the liquid has been absorbed and only the oil remains (30-45 minutes.


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