Ingredients Jump to Instructions ↓

  1. Penne Pasta With Pistachio Pesto Cream Sauce

  2. Serves 2-4 1/4 cup fresh basil

  3. 1/4 cup chopped parsley

  4. 1 teaspoon garlic, minced

  5. 1 Tablespoon olive oil

  6. 1/4 cup pistachio nuts, shells removed

  7. 1 1/2 cup cream

  8. 1/2 pound penne pasta, cooked

  9. Place the basil, parsley, garlic, oil, and pistachio nuts in a food

  10. processor bowl. Pulse until a coarse paste forms. Set aside. Heat

  11. the cream in a large skillet. Boil until the cream begins to thicken.

  12. Whisk in the pesto. Toss in the cooked pasta. Check the seasonings.

  13. Serve warm.

  14. Note: Serve this as a side dish or add shrimp to create an entree.


Send feedback