Ingredients Jump to Instructions ↓

  1. 1-1/2 cups baby carrots

  2. 3 tablespoons honey

  3. 2 tablespoons brown sugar

  4. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.


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