Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 cups uellow squash -- cubed

  2. 1 small onion -- diced

  3. 2 cups crumbled cornbread

  4. 2 tablespoons butter -- melted

  5. 1 can cream of chicken soup

  6. 1 teaspoon poultry seasoning salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Cook squash and onion in about 1 1/2 cups water until tender. Drain, reserving 1 cup of the boiling liquid.

  2. Mix together all ingredients lightly and place in a buttered casserole dish (2 qt).

  3. Bake at 350F for 30 minutes or until light golden brown.

Comments

882,796
Send feedback