Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Smucker's® Apricot Preserves

  2. 1/2 cup water

  3. 2 teaspoons lemon juice

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon ground nutmeg

  6. 1/4 teaspoon ground cinnamon

  7. 4 large sweet potatoes, peeled and cut lengthwise into eight wedges

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S® preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.

  2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.


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