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Black-Eyed Pea Salad

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 30 cans black-eyed peas, drained

  3. 1/2 cup chopped red onion

  4. 1/2 cup chopped green pepper

  5. 1/2 clove garlic

  6. 1/4 cup vinegar

  7. 1/4 cup sugar

  8. 1/4 cup vegetable oil

  9. 1/2 teaspoon salt

  10. 2 Dash pepper

  11. 2 Dash hot sauce

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients; toss lightly.

  2. Combine remaining ingredients; mix well and pour over pea mixture.

  3. Cover and regrigerate at least 12 hours.

  4. Remove garlic before serving.

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