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Scotcharoos

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 cups Rice Krispies

    2. 1 cup light Karo Syrup

    3. 1 cup sugar

    4. 1 cup peanut butter

    5. 6 oz chocolate chips ( 1/2 bag)

    6. 6 oz butterscotch chip s ( 1/2 bag)

    Instructions Jump to Ingredients ↑

    1. In a suace pan place corn syrup and sugar. Cook over medium heat until sugar is dissolved, DO NOT LET IT COME TO A BOIL. Remove from heat. Mix peanut butter into syrup/sugar mixture. Pour over Rice Krispies and mix well. Spread onto greased pan and press down. Melt chocolate & butterscotch chips in microwave. Pour chips over Rice Krispies. Place in refrigerator and let harden.

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