Ingredients Jump to Instructions ↓

  1. 6 cups Rice Krispies

  2. 1 cup light Karo Syrup

  3. 1 cup sugar

  4. 1 cup peanut butter

  5. 6 oz chocolate chips ( 1/2 bag)

  6. 6 oz butterscotch chip s ( 1/2 bag)

Instructions Jump to Ingredients ↑

  1. In a suace pan place corn syrup and sugar. Cook over medium heat until sugar is dissolved, DO NOT LET IT COME TO A BOIL. Remove from heat. Mix peanut butter into syrup/sugar mixture. Pour over Rice Krispies and mix well. Spread onto greased pan and press down. Melt chocolate & butterscotch chips in microwave. Pour chips over Rice Krispies. Place in refrigerator and let harden.


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