Healthified Layered Vegetable Salad

2 cups small broccoli florets

1 cup shredded carrots

2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked, drained

1 medium red bell pepper, cut into thin bite-size strips

2 medium stalks celery, thinly sliced (1 cup)

6 slices bacon, crisply cooked, drained and crumbled

5 medium green onions, thinly sliced (5 tablespoons)

3/4 cup reduced-fat mayonnaise

3/4 cup buttermilk

2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves

1/2 teaspoon finely shredded lemon peel

1 teaspoon lemon juice

1/4 teaspoon pepper

1/2 cup shredded reduced-fat Cheddar cheese (2 oz)