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Ingredients Jump to Instructions ↓

  1. 2 lb. bag hash browns, thawed

  2. 1 can cream of chicken soup

  3. 8 oz. sour cream

  4. 1/4 cup chopped onion

  5. 2 cups shredded cheddar cheese

  6. 1/2 cup melted butter Crushed potato chips

Instructions Jump to Ingredients ↑

  1. Mix all together and top with potato chip crumbs. Optional: top with 2 cups crushed cornflakes mixed with 2 Tbsp. Cover with foil and bake 45 minutes at 375°. Remove foil and bake an additional 10 minutes.

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