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Tomato Cucumber Salad

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    Source: lowfatcooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 roma or vine ripe tomatoes

    2. 1 medium cucumber

    3. 2 tbsp balsamic vinegar

    4. 1 tsp extra-virgin olive oil

    5. 1/4 tsp sugar

    6. 2 tsp chopped fresh basil Freshly ground black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Preparation: Slice tomatoes and cucumber thinly and place in a medium bowl. Combine vinegar, oil and sugar. Drizzle over sliced tomatoes and cucumber. Toss, then sprinkle with chopped basil. Refrigerate or serve at room temperature. Serves 4 Per Serving: Calories 58, Calories from Fat 14, Total Fat 1.6g (sat 0.3g), Cholesterol 0mg, Sodium 12mg, Carbohydrate 9.4g, Fiber 1.9g, Protein 1.6g

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