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Chocolate Coconut Crunchers

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    Source: www.pillsbury.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (18 1/4-oz.) pkg. Pillsbury® Moist Supreme® German Chocolate Cake Mix

    2. 1 cup margarine or butter, softened

    3. 2 eggs

    4. 1 cup coconut

    5. 1 cup chopped walnuts

    6. 1 cup crushed corn flakes cereal or other cereal flakes

    7. 1 cup rolled oats

    8. 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips

    9. 1 to 2 tablespoons sugar

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.

    2. Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.

    3. High Altitude (3500-6500 ft)

    4. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Cookie)

    5. Calories 120 (Calories from Fat 60),

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