Ingredients Jump to Instructions ↓

  1. 3/4 pound roast pork, cubed

  2. 4 slices bacon, diced

  3. 6 cups torn iceberg lettuce

  4. 1 (8-ounce) can sliced water chestnuts, drained

  5. 1/2 cup sliced green onions

  6. 3 tablespoons soy sauce

  7. 2 tablespoons honey

  8. 1 tablespoon ketchup

  9. 1 teaspoon dry mustard

  10. 1 (3-ounce) can chow mein noodles

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon just until crisp; drain and set aside. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard. Add dressing and chow mein noodles to salad; tossing lightly to coat.


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