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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **COCOA TART SHELLS**

  3. 1 cup ground almonds

  4. 1 cup vanilla wafer crumbs

  5. 1/2 cup unsweetened cocoa

  6. 1/2 cup milk

  7. **FILLING**

  8. 3 ounces cream cheese -- softened

  9. 2 cups confectioners' sugar

  10. 1 teaspoon pure vanilla extract

  11. 1/4 teaspoon almond extract

  12. 1/2 cup blanched almonds -- coarsely chopped

  13. 1/4 cup candied cherries -- quartered

  14. candied cherries -- halved

Instructions Jump to Ingredients ↑

  1. Cocoa Tart Shells: 1. Combine confectioners' sugar, vanilla wafer crumbs, almonds and cocoa in mixing bowl; sprinkle in milk, mixing until ingredients are moistened and cling together.

  2. Shape into walnut-size pieces; place in 30 paper-lined muffin cups (1 3/4 inches in diameter).

  3. Press dough against bottom and side of each cup to form shell. Chill.

  4. Filling: 1. Beat cream cheese in small mixer bowl; gradually blend in confectioners' sugar, vanilla and almond extract until smooth.

  5. Stir in almonds and 1/4 cup candied cherries.

  6. Spoon filling into tart shells; garnish with halved candied cherries.

  7. Chill until f

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