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Hearty Bean & Barley Soup

  • 15minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 large carrot , coarsely chopped (about 1 cup)

  3. 2 stalk celery , sliced (about 1 cup)

  4. 1 large onion , chopped (about 1 cup)

  5. 3 1/2 cup Swanson® Vegetable Broth (Regular or Certified Organic)

  6. 1 can (about 15 ounces) red kidney beans , rinsed and drained

  7. 1 can (about 14 1/2 ounces) diced tomatoes

  8. 1/4 cup uncooked pearl barley

  9. 2 cup firmly packed chopped fresh spinach leaves ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrots, celery and onion. Cook and stir until the vegetables are tender. 

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