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Creamy Lentil Salad

  • 4servings
  • 15minutes
  • 255calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups water, or as needed

  2. 1/2 cup dry lentils

  3. 1 cucumber, peeled and diced

  4. 1 yellow bell pepper, diced

  5. 1/4 cup chopped cilantro

  6. 1/4 cup extra-virgin olive oil, or more to taste

  7. 1/4 cup crumbled feta cheese, or more to taste

  8. 1 tablespoon dried dill weed

  9. 1 teaspoon ground sea salt

  10. 1 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Bring water and lentils to a boil in a saucepan; cook until lentils are tender, 15 to 25 minutes. Drain and transfer cooked lentils to a large bowl.

  2. Mix cucumber, yellow bell pepper, cilantro, olive oil, feta cheese, dill, sea salt, and black pepper into lentils until fully incorporated. Refrigerate until completely cooled.

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