Tallahassee Chicken Salad (Florida Cooking) -

-breasts, poached. See note 1 c Celery, diced.

93/8-ounce jar chow- -chow Dash hot pepper sauce

1/3 c Mayonnaise, or as needed to-

1 to 2 hours before serving. Line a bowl or platter with greens and spoon the salad onto the greens. NOTE: To poach chicken: Combine

1 pound each of skinned chicken thighs and breast pices in a large skillet with a carrot, peeled and sliced; a rib of celery, cut in chuinks; a small onion, cut in halves but not peeled; pepper, a sprig or two of parsley, and a lemon half. Cover, and simmer

30 to 45 minutes, until juices run cl