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Ingredients Jump to Instructions ↓

  1. 3/4 cup catsup

  2. 1 tablespoon soy sauce

  3. 1 teaspoon chili powder

  4. 1/2 teaspoon salt

  5. 1 teaspoon sugar

  6. 1/8 teaspoon hot sauce

  7. 1 cup water

  8. 8 franks -- (8 to 10)

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.

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