• 48servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, H, C
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 1/8 cups all-purpose flour, divided

  2. 1 cup quick-cooking oats

  3. 1 1/2 cups packed brown sugar, divided

  4. 1/2 cup cold butter or margarine

  5. 2 eggs

  6. 2 teaspoons vanilla extract

  7. 1 1/2 cups flaked coconut

  8. 1 cup chopped walnuts

  9. 1 teaspoon baking powder

  10. 1/4 teaspoon salt

  11. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a bowl, combine 1 cup flour, oats and 1/2 cup brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 8-10 minutes or until golden brown. Cool on a wire rack.

  2. In a mixing bowl, beat eggs, vanilla and remaining brown sugar. Combine the coconut, walnuts, baking powder, salt and remaining flour; gradually add to egg mixture. Stir in chocolate chips. Spread evenly over crust. Bake for 18-20 minutes or until golden brown. Cut into bars while warm. Cool on a wire rack.


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