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Orange-Pecan Fruit Dip Recipe

  • 10servings
  • 5minutes
  • 122calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1/4 cup thawed orange juice concentrate

  3. 2 tablespoons sugar

  4. 2 tablespoons heavy whipping cream

  5. 1/2 teaspoon lemon juice

  6. 1/8 teaspoon salt

  7. 1/4 cup chopped pecans

  8. Apple slices, fresh strawberries and pineapple wedges or fruit of your choice

Instructions Jump to Ingredients ↑

  1. Orange-Pecan Fruit Dip Recipe photo by Taste of Home In a bowl, combine cream cheese, juice concentrate, sugar, cream, lemon juice and salt. Stir in pecans. Refrigerate. Serve with fruit. Yield: 1-1/4 cups.

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