Chestnut Salad (kastano Salata)

Title: CHESTNUT SALAD (KASTANO SALATA)

Categories: Cheese/eggs, Greek, Harned 1994, Nuts, Salads

Yield: 1 batch

1 lb Chestnuts; roasted or boiled

1 tb Onion; finely chopped

1 tb Fresh parsley or coriander

-- chopped 1 ts Fresh sage; chopped

1 ts Salt

1/2 ts Freshly ground black pepper

1 c Yogurt or soft cheese

Lettuce leaves

Lemon wedges

Pound or slice the chestnuts. Mix together with the

rest of the ingredients and serve with fresh lettuce

leaves and lemon wedges.

From

Greek Vegetarian Cookery

by Jack Santa Maria.

1984. Pg.

ISBN 0-394-74197-8. Posted by Cathy Harned. --