Ingredients Jump to Instructions ↓

  1. 1/3 cup vegetable oil

  2. 3/4 cup popcorn kernels

  3. 1/4 cup granulated sugar

  4. 1 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. Heat oil over medium heat in a large pot with a tightfitting lid. When it shimmers, add kernels, cover, and shake to evenly distribute. Once kernels start popping, gently shake the pot until the popping dies down, about 2 to 3 minutes. Remove from heat, immediately toss popcorn with sugar and salt, and serve.


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