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Ingredients Jump to Instructions ↓

  1. 2 1/4 cups whipping cream

  2. 1/2 cup granulated maple sugar

  3. 1/4 cup maple syrup

  4. 1 pinch of salt

  5. 1/2 cup chopped walnuts

  6. 1/2 cup chopped hard maple sugar

Instructions Jump to Ingredients ↑

  1. : Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard.

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