Ingredients Jump to Instructions ↓

  1. 3 c Cooked Brown Rice

  2. 1 c Chopped mushrooms

  3. 1 Bunch green onions

  4. 1/4 c Margarine

Instructions Jump to Ingredients ↑

  1. Melt margarine. Over medium heat saute mushrooms until soft. Add green onions and saute briefly Stir in cooked rice and salt and pepper to taste and heat through Source:Janet’s imagination —–


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